Description
Channel luxe. tv chef Jean-Pierre Bruno showed the recipe "Machalinski cuckoo with chanterelles"....
Ingredients
-
Chicken breast
500 g
-
Mushrooms
200 g
-
Sorrel
8 piece
-
Onion
20 g
-
Butter
200 g
-
Salt
-
Black pepper
-
Bread crumbs
3 Tbsp
Cooking
- fry mushrooms in butter,salt
chicken breast, put it in a film
- gently "discourage" using the blade, flat side
- fillet salt, will poperchit, put on fillet dock leaves+finely chopped onion+mushrooms
- cover the mushrooms with the leaves of sorrel
- wrap edge fillet "envelope"
to form the rolls with film
- place the" rolls" for 6 (six)hours in the refrigerator
- chilled "rolls" to sprinkle with breadcrumbs
- fry in butter, then place in a preheated oven 250t for 10 minutes
- "Meglenska cuckoo mushroom"-ready!
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