Orange cupcakes (Orange Kugelhopf Cakes)

Description

The muffins turned out with a strong orange flavor. Recipe peeped in kuking. net, the cook Mishelle. Try it and You!!!

Ingredients

Margarine

175 g
Sugar

0.66 cup
Chicken egg

3 piece
Flour

2.5 cup
Leavening agent

2 tsp
Salt
Orange juice

1 cup
Orange zest

2 piece
Orange juice

0.5 cup
Sugar

0.5 cup

Cooking

grate the zest of 2 oranges.

Beat the butter with half the norm of sugar, until the mixture is light. Add the egg yolks one at a time, whisking after each addition

add the orange peel.

Sift the flour with the baking powder and salt. Stir dry ingredients into oil-yolk mass in 3 doses, alternating with orange juice. Beat separately the whites, gradually adding remaining sugar. Gently introduce them to the batter, stirring with a spoon.

Put the dough into molds, filling 2/3 full preheat oven to 180 gr., and bake for 30-35 minutes.

While the cakes bake, cook the syrup, bring juice with sugar to boiling and to cook on small fire for 15-20 min.

The cooled cupcakes, brush with syrup (brush), give a little dry, you can sprinkle with powdered sugar and serve with tea!

The author, in the recipe, the syrup twice, and the cupcakes are completely filled with syrup (puncture them in several places with a toothpick). I don't like wet muffins and therefore reduced proportions, and only lubricate the brush the finished cupcakes. And peel I got more, I think it does not hurt, you can also add some candied fruits.

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