Description

Royal biscuit filled with almond paste
In the beginning of the year in all shops in France, like our cakes for Easter, sold cakes of various sizes. Inviting guests, you get the "king biscuit", divide it by the number of men in the company and in the midst of a feast offered to choose any piece every. The one who gets baked biscuit "Bob", becomes king of the feast, which selects the Queen, giving one of those present at the ladies holiday souvenir. From this moment, all guests are required to carry out the orders of the newly minted monarchs. And since John the Good (and it comes with his time) the French perceived as a funny misunderstanding in its history, and the festive moods of kings is supposed to contain more humor!.. Unlike the French, you have the opportunity to arrange such feast, when they want, or timing it to anyone from which you want to make an unforgettable adventure! The filling can be different... Fruit, etc. I invite you to try stuffed with halva and almond..

Ingredients

  • Puff pastry

    450 g

  • Almonds

    100 g

  • Halva

    100 g

  • Chicken egg

    3 piece

  • Milk

    1 Tbsp

  • Flour

    1 Tbsp

  • Butter

    70 g

  • Sugar

    50 g

Cooking

step-0
Make filling... Halva, crumble into fine crumbs
step-1
We bring almonds... (I do it in a coffee grinder)... or get ready ground almonds
step-2
Three eggs mix well (I do it with a mixer).. With almonds... sugar. halva... softened butter and flour (you can add a tablespoon of cognac or rum.... etc., not necessary)
step-3
In the missed oil the baking sheet spread half of the puff pastry...
step-4
Fill with stuffing
step-5
We unroll the Torah around the size of the form... Can a knife be drawing... or just make a puncture
step-6
Cover our cake... cut the extra dough..
step-7
On top put a little milk with a brush and send in the oven for 30 minutes... baked at a temperature of 200*C
step-8
Bon appetit)))
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