Double ring with cottage cheese

Description

Gentle air cakes choux pastry with cheese and peach jam. With some tea, m-m-m, delicious! Join us!

Ingredients

Cooking

Boil 125 ml of water with oil and pinch of salt.

Add the flour and cook, stirring, until the dough will not depart from the sides of the pan.

Beat eggs in a mug and whisk. Very slowly, gradually add the eggs to the dough. The batter should be smooth and shiny.

The oven is heated to 220 degrees. Take confectionery syringe (I like this) or bag with a nozzle.

On a greased protivene to isolate rings with a diameter of about 8 cm.

Bake for 25 minutes Here's what happened.

Mix cottage cheese with half a peach jam.

Ring to connect two, brushing them with cottage cheese with jam.

For sugar glaze, mix powdered sugar with lemon juice and vodka.

Cover the ring on top of the jam and sugar glaze. Help yourself!

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