Description
Beautiful, bright, unusual! This is briefly. Were doing a gift on birthday father-in-law. Was such a bright box with delicious cheese and chocolate filling!
Ingredients
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Chicken egg
4 piece
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Sugar
1.5 cup
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Flour
1 cup
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Curd
600 g
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Gelatin
25 g
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Sour cream
200 g
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Chocolate milk
100 g
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Butter
200 g
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Condensed milk
200 g
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Marshmallows
200 g
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Powdered sugar
2 cup
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Lemon juice
1 Tbsp
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The food dye
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Cognac
1 Tbsp
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Cocoa powder
3 Tbsp
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Vanilla
2 pack
Cooking
The products required.
Beat 4 eggs with 1-2 tbsp hot water and 1 Cup. sugar. Add the sifted flour, vanilla. Knead the dough.
Bake 20-30 min. in oven heated to 180 degrees.
Soak the gelatin.
Prepare the filling. Blend sour cream with cottage cheese and sugar and vanilla, add cocoa, cognac.
Coarsely chop the chocolate.
In the filling pour the melted and cooled gelatin. Add the chocolate. Mix well. Put in refrigerator for 15-20 minutes(until it starts to set).
Sponge cake cut into 3 parts.
In the form of detachable alternate cake layers and filling. The top should be cake. Put in the fridge for 1-2 hours.
Prepare the cream. Whisk the softened butter with condensed milk.
The resulting cream is well daubed cake top and sides. Gently even out with a knife.
Prepare the sugar paste. This process I did not photograph. The chewing marshmallow is heated in the microwave with 1 tbsp of lemon juice. Stir. To divide into parts. In 2/3 of the added dye purple (mixed red with blue), 1/3 red slightly. Gradually add the powdered sugar and knead the fondant. Put it in the fridge for 30 minutes. Purple then roll out thinly on a table sprinkled with powdered sugar. Gently cover the cake. Pink putty make a bow. Glue based on water droplets. Decorate.
Here he is our handsome! Enjoy your tea! In the context of the photograph in the evening when give.
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