Description
As I wrote earlier in recipes "Tartar" or "tartare" is a method of slicing products. "Tar-tar of salmon" is a very respected dish in European cooking, which has many variations of cooking, but I want to bring one of the most "classic" versions. Prepared from very fresh raw fish and served with vegetables and bread croutons with butter. Try it - it's delicious!
Ingredients
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Salmon
300 g
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Shallots
1 piece
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Garlic
2 tooth
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Spices
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Tabasco
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Lemon
0.5 piece
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Olive oil
1 Tbsp
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Capers
2 tsp
Cooking
Grind peeled onions and garlic.
Salmon wash, dry and peel.
A very sharp knife to chop the salmon, (but not too small - that would felt pieces).
In a bowl, mix the salmon with the onions and garlic, add lightly chopped capers and season with olive oil, lemon juice, Tabasco, salt and pepper. Optionally add chopped greens and a few drops of "Wasabi", but it is not mandatory ingredients. (Sometimes, especially in Italian restaurants, add balsamic vinegar.)
Place on a plate with the help of molds (for convenience).
Serve with fresh vegetables or marinated cucumbers and fried bread toast with butter.
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