Description
Delicious Kurz (dumplings) with cottage cheese and fresh, "wild onion". Just do not confuse this plant with wild garlic (the garlic taste of garlic and herbs, this delicate onion flavor). Hope you like it!!!
Ingredients
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500 g
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1 piece
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700 g
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3 coup
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30 g
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Cheese mash with a fork, add the beaten eggs
To the cream cheese add the wild onion, salt, pepper and mix well
Pre-knead the dough: flour, salt, egg, water, leave for 15 minutes, then divide into balls
Ball roll out into the reservoir,
using cookie cutters, cut out small circles.
On each circle put 1 teaspoon of filling
Tape the edges with braids or just tie (at your discretion)
A pot of water put on the stove when the water boils, add salt, toss gently Kurz in a saucepan and stir. Ready Kurz will float to the surface.
With a slotted spoon take out Kurz in a plate and grease with butter.
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