Description
A simple and quick recipe of potato cakes stuffed with mushrooms and onions. One serving of 2 PT for weight Watchers.
Ingredients
-
Potatoes
700 g
-
Mushrooms
200 g
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Chicken egg
2 piece
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Onion
1 piece
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Flour
2 tsp
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Vegetable oil
-
Salt
-
Black pepper
-
Margarine
50 g
Cooking
Peel the potatoes, boil.
Potatoes drain in a colander
The mushrooms and onions finely chop. Fry the onions in vegetable oil, add the mushrooms, fry until ready. Pepper, salt
Wipe hot, add the flour, the egg. Mix well
From potato mass to form a pellet, put in the middle of the stuffing and jointing edges. To form patties, place on a baking sheet (oiled or paper). Grease with egg and bake in the oven at 180 until Golden brown
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