Description
This recipe combines all my favorites: biscuit dough for rolls and adored cream cakes. Turned out real nice!!!
Ingredients
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Condensed milk
1 can
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Chicken egg
3 piece
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Flour
5 Tbsp
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Soda slaked vinegar
0.5 tsp
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Milk
1 cup
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Semolina
1.5 Tbsp
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Lemon
1 piece
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Sugar
0.5 cup
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Butter
100 g
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Sour cream
3 Tbsp
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Cocoa powder
2 tsp
Cooking
[b]to Prepare the cream.[/b] Cook a porridge from a single Cup of milk and 1.5 spoons of semolina, cool. The lemon grind in a blender or RUB on a small grater, to add to the mess. Also add sugar and butter, beat with a mixer.
[b]to Prepare the biscuit.[/b] In a suitable container pour the condensed milk, add eggs, flour and soda (to repay vinegar). Beat with a mixer. The dough will be liquid. Pour into pan, bake in a preheated 220 degree oven for 15 minutes.
Immediately on the hot cake to put the cream and roll roll.
[b]make the glaze.[/b] Mix the sour cream, cocoa and sugar. Put on low heat, stirring constantly bring to a small thick. Immediately hot to put on the roll. Leave the roll for a couple of hours to soak.
The loaf is ready to eat!!! [b][color=red]Bon appetit!!![/color][/b]
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