Description
When I first tried this cake, it was somewhere in heaven on his taste. Hence, I have a name - "the DREAM". Now my dream often to see my parents who live far away from me.
Ingredients
-
Butter
200 g
-
Sugar
1 cup
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Yolk egg
3 piece
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Flour
1 cup
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Soda slaked vinegar
0.5 tsp
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Salt
-
Egg white
3 piece
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Sugar
0.5 cup
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Apple
4 piece
Cooking
Separate the whites from the yolks. Proteins in the future, we will use it for the cream "Meringue" ,and now I send them in the refrigerator. Because chilled whites well whipped.
Butter room temperature beat until pinoty.
RUB the yolks with sugar. Soda+salt+flour = mix well and put in the yolk mass
Then, with the oil,knead the whole mass with a spoon and whisk
Dough (whole mass) to divide into parts and wrap in cling film - 1/3 sent to the freezer, 2/3 parts in the fridge. If you make the dough in the evening and the next day it will cook very well (especially for the part in the freezer - better to seize, freeze and easy to grate).
Get the part you put in the refrigerator, and distribute it that way in the form. Doing this fingers.
That's what happened in the end - the dough on the bottom and on the walls of the forms distributed.
Take the apples: peel and RUB on a grater (large). The Apple layer is laid on top of the dough.
Whisk the whites (in the beginning of the cooking I did for this separated the whites from the yolks) with the sugar. Then I put them on the Apple layer.
And in the end just rubbed on a grater part of the test, ( from the freezer) and placed on a layer of beaten egg whites. Send your pie in the oven, somewhere on the half hours (top of cake should be lightly browned well). Temperature - 190 gr. Get it in the oven and give a good cool down.
Then you can begin to decorate. I used chocolate rosettes (pastry with chocolate), an idea which saw [b]Pachita[/b].
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