cut onion finely and fry in vegetable oil or butter until Golden brown.

Half of cheese to grate, half at large. I took two kinds of cheese, Parmesan on a small grater and cheddar – large. Cheese, grated on a coarse grater, don't have time to fully disperse in the dough during baking and remains such patches of melted cheese, well, very tasty obtained. Meats cut in small cubes. I took the sausage sausage.

Softened butter, lightly beat, add eggs one by one, each time vimosewa.

Add sour cream, cream cheese, pepper, paprika, pressed garlic. Whip into a homogeneous mass. I had cheese Almette, no additives, just cottage cheese and cream.

In the egg mixture spread grated cheese, smoked meat, fried onions (along with oil, which was roasting) and mix well. After baking, the dough rises and becomes porous and soft. The top sift the flour with the baking powder and mix well, knead for a long time is not necessary, just make the dough smooth. Even better manually. The dough was heavy and sticky.

Portions molds grease with oil and put the dough, sprinkle with sesame seeds. Bake in a preheated oven at 170-180 degrees for 30-35 minutes, until Golden brown. Mexicam let stand for 5-10 minutes, then remove from the molds.