Description
Very satisfying :) and most importantly! delicious!!!
Ingredients
-
Flour
5 cup
-
Salt
-
Suluguni cheese
2 kg
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Butter
300 g
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Chicken egg
3 piece
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Water
1.5 cup
Cooking
egg+water+flour+salt - knead the dough and let it rest for 20-30 min. grind cheese by hand and adding the ricotta, mix well the dough is ready divide into 6 equal portions
put on the stove a large pot with water, add salt and bring to a boil (we cook the rolled out layer 4 of the six) and next to the pot to put the container of cold water roll out all 6 pieces of dough into thin pancakes the size of the pan 4 ply boil 2-3 minutes, individually
pulling out of the boiling water, layer of dough omit the cold water
2 layers of rolled we left raw (one for the first and second to last, i.e., upper) pan greased with oil and put the first layer of dough (RAW) smeared it with oil and put the stuffing
the next layer - boiled and butter
put the stuffing
and so, put all the cooked layers, the middle layer put toppings more than the other
the top layer is a raw as to impregnate the lower oil cut into serving pieces and bake 50 minutes at 180*C
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