Description
Inspired by Alenushkina baskets "Strawberries and cream", I too wanted to cook something similar, but in the process of culinary creativity, the recipe got used to such changes, that it was a completely new dish. Looks very festive and beautiful! Unusually tasty! Besides, to make such baskets in advance and store in the refrigerator up to a day.
Ingredients
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Tartlet
12 piece
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Cheese
100 g
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Cream
120 g
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Thickener for cream
1 tsp
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Vanilla sugar
4 Tbsp
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Jelly
75 g
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Agar-agar
1 pack
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Strawberry
12 piece
Cooking
Prepare products...
Whisk the cream until thick foam, adding a fixative for cream and sugar; add cheese (or cheese type "Philadelphia") and mix all together; spread in the pastry, filling by 1/3.
Cleaned, washed and obsushennye strawberries cut into 2-4 pieces and arrange in baskets with cream; put in refrigerator.
[b]Do jelly:[/b] jam or jelly melt over low heat and add zamochenny in cold water agar-agar (or gelatin); stirring constantly bring to a boil (see directions on the package of jelly (!), since the preparation methods of gelatin and agar-agar are slightly different);
Cooled, fill the tarts with the strawberries and place into the refrigerator until fully cured.
Bon appetit!!!
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