Description
The cookies turned out crumbly, fragrant, very tasty! For the competition "Silver Line to the delight of the children"
Ingredients
-
Leavening agent
2 tsp
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Honey
8 Tbsp
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Butter
50 g
-
Sugar
200 g
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Chicken egg
2 piece
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Flour
350 g
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Prunes
-
Walnuts
Cooking
Prunes to soak in warm water and leave for 30 minutes.
Beat eggs with sugar. Add 1 tbsp. of honey, mix well. Add oil and baking powder, mix well.
Pour into a saucepan and put in a water bath. Heat until until the mixture will increase in 2 times. Remove from heat, slightly cool. Then add the flour and knead not very steep dough.
Prunes stuffed with half or a quarter of a walnut. From the test blind little flapjack in the center to put the prunes. Form a ball the size of a walnut.
Baking tray lay a baking paper (or grease with oil), put the balls. Put in a preheated 180 degree oven. Bake for 20 minutes.
Ready cookies you can pour honey-nut glaze. To do this, melt 5-7 tablespoons of honey. Finely chopped 70-100 g of nuts. Biscuits dipped in warm honey.
Then roll in the nuts.
Out of this number ingredients I got 20 pieces of cookies.
Bon appetit!
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