Description
Biscuits are airy and delicate, not very sweet, like a biscuit.
Ingredients
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1 Tbsp
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1 cup
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2 Tbsp
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0.5 tsp
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-
3 Tbsp
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1 piece
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100 g
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100 g
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1 Tbsp
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1 pack
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Cooking
Grind 100 grams of mayonnaise 100 g sour cream.
Add 1 egg, 2-3 tbsp sugar, pinch of salt 0.5 tsp soda (repaid) and 2 heaped tablespoons of starch.
The dough is obtained as thick cream.
Gradually add 1 tbsp. flour without slides.
It turns out that kind of dough.
Divide the dough into 2 parts. In one add 1 tbsp of cocoa in the other 1 tbsp. of finely crushed nuts and 1 p. vanilla sugar.
In the confectionery syringe lay alternately dark and light dough.
On a baking tray lined with parchment and greased with butter, squeeze a small figure.
Bake in a preheated 220*C oven for about 15-20 minutes until light Browning of the dough. To get these cookies.
Once slightly cooled, sprinkle with powdered sugar.
And this is in the context. BON APPETIT!!!
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