Description
The heart is a "byproduct ". Offer to cook the patties from the heart in my recipe (low prescription)...
Ingredients
-
Heart
1100 g
-
Pork
750 g
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Bread
1 piece
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Onion
100 g
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Chicken egg
2 piece
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Mayonnaise
4 Tbsp
-
Bread crumbs
100 g
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Vegetable oil
100 ml
-
Salt
-
Black pepper
Cooking
heart rinse under running water
- the crust of the loaf and fill with hot water (not boiling water), carefully press the
- to prepare stuffing: heart + pork + eggs + onions + mayonnaise + soaked in water baton + pepper + salt (to taste the salt that the meat was salty) and MIX well
- to form "burgers", roll in breadcrumbs
- fry the meatballs in sunflower oil on both sides (about 10 minutes each side)
- the pan with the meatballs cover with foil, place on bottom shelf in a preheated t 250 oven for 30 minutes.
- ready!
Bon appetit!
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