Description
Crunchy crust of bread crumbs and sesame seeds gives this easy dish a pleasant nutty flavor. The recipe is suitable for any white fish with dense meat.
Ingredients
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Grouper
600 g
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Chicken egg
1 piece
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Flour
0.25 cup
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Salt
1 tsp
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Black pepper
0.25 tsp
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Bread crumbs
0.66 cup
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Sesame
1 pack
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Milk
1 Tbsp
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Butter
2 Tbsp
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Vegetable oil
2 Tbsp
Cooking
In a bowl, combine the flour, salt and pepper.
In another bowl mix the egg and milk.
In the third the breadcrumbs and sesame seeds
To put on a high heat pan, pour oil, add butter.
Roll fillet in the mixture with the flour, then dip in egg mixture and roll in the sesame seeds with the breadcrumbs (better to sprinkle).
Fry each side for 5 minutes until Golden brown.
Bon appetit!
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