Description
Fragrant and spicy mushroom rolls will appeal to many, and to "Fast from Moulinex".
Ingredients
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Flour
2 cup
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Salt
2 tsp
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Onion
500 g
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Vegetable oil
3 Tbsp
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Mushrooms
400 g
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Dill
1 coup
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Tomato paste
3 Tbsp
Cooking
Peel, cut onions
On the oil fry the onion until it becomes soft and transparent
Finely chop the mushrooms
In a pan pour a little vegetable oil and fry the mushrooms on high heat until all the liquid evaporates
Preparing a dough from 0,5 tbsp. water 2 tbsp. flour, 0.5 tsp salt and 2 tbsp vegetable oil
Roll out the dough, thinner is better, spread on top of the mushrooms, then turn the loaf. The roll is cut into pieces of 4 cm.
Prepare sauce: in a blender put prepared onion, 1 tbsp. of water, 0.5 tsp salt, bunch of dill, tomato paste - all beat
In a pan pour 0.5 cups of water and stand upright rolls, pour the onion sauce, after boiling, cover and simmer for 20 minutes.
On the table hot!
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