Description
A good cupcake for the home tea - a delicious, slightly moist, with a tender crumb.
Ingredients
-
Flour
200 g
-
Butter
100 g
-
Sugar
200 g
-
Chicken egg
2 piece
-
Black tea
100 ml
-
Salt
1 pinch
-
Leavening agent
1 tsp
Cooking
The softened butter vzbit with sugar on medium speed of mixer.
Add eggs and again beat.
Parts, alternately add the flour mixed with baking powder and salt...
And cold tea, each time stirring well.
Add the ground tea leaves and stir.
Put the dough in the form laid with baking paper. Bake in a preheated oven at 170° for 45 minutes.
The finished cake let cool slightly in shape, then gently remove.
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