Description
I offer you easy to prepare pie with a mouth-watering filling of mascarpone, resembling cream. Help yourselves, friends!
Ingredients
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Dark chocolate
90 g
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Butter
100 g
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Brown sugar
100 g
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Chicken egg
2 piece
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Flour
75 g
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Salt
1 pinch
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Leavening agent
0.5 tsp
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Chicken egg
1 piece
-
Sugar
40 g
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Mascarpone
250 g
-
Vanilla sugar
1 pack
Cooking
Melt the chocolate and butter, a convenient way for You. Then mix them together.
Beat eggs with sugar for 5 minutes.
Not stopping to whisk, add the pieces of chocolate-oil mass.
Next, add the salt and sifted flour and baking powder. Blend again, until smooth.
For the filling, mix all the ingredients and whip them with a mixer or whisk.
The bottom of a split form (d - 18cm) lay a parchment. Spread 1/2 of the dough, put the filling and remaining dough.
With a fork or wooden skewer, lightly mix the dough in the form. Bake in preheated to 190 degrees oven for 30-40 minutes. Focus on dry wooden skewer. The finished cake to cool in the form, and then shift to the dish. Bon appetit!
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