Description
Who can resist these pancakes and with such a cheerful name "Dippers". Cook them very simply, the ingredients at least. And most importantly, choose high quality sausages, the taste Dippers will benefit.
Ingredients
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Yogurt
2 cup
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Flour pancake
2 cup
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Sausage
100 g
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Sausage
6 piece
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Cheese
75 g
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Sugar
1 Tbsp
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Salt
-
Vegetable oil
Cooking
1. Ingredients for making Dippers with a boiled sausage "Cherkizovsky".
2. Mix the sifted flour with yogurt, add sugar and salt, knead the dough. Dough consistency is thick, like for pancakes. Fill the bottle test. It is better to take a 0.5 liter bottle with a large enough hole. I used a plastic bottle into the water and made the tube aperture diameter of 5 mm.
3. To cut the sausage with a thickness of 8 mm.
4. Squeeze the dough on a hot pan in a circle. On the dough put 1 slice of cheese
5... then sausage to make a little lattice of dough on the sausage. The top needs a little privatise, then the dipper to turn...
6... and fry the other side.
7. You can also cook sausage, but without cheese.
8. Divide the sausage into two halves,...
9... and put on the dough, slightly press it into the dough. Then the top of the sausage, squeeze a zigzag dough, give your little test, "grab", turn over and fry until Golden brown.
10. To put dippers on paper towel to rid excess oil, and then put on a dish. For these dippers, the dough can be prepared in the evening and fill the bottle, and in the morning fry. Cook them very quickly, and so tasty it is! And the taste depends on your sausage and sausages. I suggest sausage products MK "Cherkizovo". Bon appetit!
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