Description
The recipe that I saw in a cooking blog Elena pratina, this casserole is prepared with zucchini, I have - zucchini))) because they are from the same family! Preparing this casserole is very simple and very simple ingredients! It turns out very crunchy cheese crust and a little watery contents inside!
Ingredients
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Water
350 ml
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Olive oil
50 ml
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Salt
-
Black pepper
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Zucchini
350 g
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Flour
250 g
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Cheese
80 g
Cooking
Mix oil, water, salt and pepper (I could not resist and used regular salt, and Basil))) for aroma). In a bowl sift the flour, gradually pouring liquid, mix well until smooth.
The batter is quite runny, something between a batter for pancakes and fritters. Make sure you taste the dough for salt, it should not be bland.
Zucchini thinly slice.
Thinly sliced zucchini, mix with the dough.
Broiler or a convenient form for baking lay parchment. Put the dough, distributing zucchini evenly over the entire form.
Sprinkle with grated cheese. Bake in a preheated 180 degree oven for 45-50 minutes.
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