Description
On one of the food sites was found to me this is not complicated, but very attractive Apple pie! Dough, juicy Apple-coconut filling and a beautiful, delicious, crispy crust!
Ingredients
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Flour
200 g
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Potato starch
50 g
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Butter
60 g
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Sugar
50 g
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Chicken egg
2 piece
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Cheese
150 g
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Leavening agent
1 tsp
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Vanilla sugar
1 tsp
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Salt
1 pinch
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Apple
3 piece
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Milk
3 Tbsp
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Butter
100 g
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Sugar
150 g
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Coconut shavings
80 g
Cooking
To test the softened butter to pound with sugar.
One by one add the eggs, beat well.
Add the cottage cheese.
In a separate bowl sift the flour, starch, salt, baking powder and vanilla sugar.
Gradually powdering the egg-cheese mixture, mix well.
Knead the dough. Flour may need more or less focus during the kneading that the dough gathered into a ball, but remained a little sticky.
Form for baking ( diameter of my 20 cm) grease with vegetable oil. The dough I rolled out and just put in a form and hands (which were still in vegetable oil) distributed along the bottom and shaped sides. On top lay sliced apples.
For filling: in a bowl to combine the sugar, butter and milk. Put on a small fire and, stirring constantly, bring to dissolve the sugar.
Add coconut, mix well, bring to a boil and immediately remove from heat.
Pour the coconut filling over the apples. Bake in a preheated 180 degree oven for 35-40 minutes until Golden brown and firm dough. The finished cake remove from the oven and allow to cool.
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