Description
Another winter dish. Very easy, fairly quick, economical and delicious!
Ingredients
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Bread crumbs
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Potatoes
1 kg
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Bay leaf
1 piece
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Black pepper
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Salt
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Onion
1 piece
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Flour
2 Tbsp
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Mushrooms
-
Sunflower oil
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Chicken egg
1 piece
Cooking
Boil potatoes in their skins. Peel while potatoes are warm, mash it into a puree. You can skip through a meat grinder. Add the raw egg. Mix well.
Dried mushrooms add water (you can pre-soak them briefly in water) and in the same water boil for about 10 minutes. Water I take to only cover the mushrooms.
Mushrooms strain (broth not to pour), finely chop. Onion cut into thin quarters of the rings. Sunflower oil to fry the mushrooms and onions until lightly Golden brown onions.
Add the flour, mix well, place in a saucepan, add mushroom soup, salt, pepper, Bay leaf. Simmer on low heat covered for 20 minutes.
While the sauce is cooking, puree need to be formed into patties, lightly roll them in breadcrumbs.
Fry patties in vegetable oil on all sides until Golden brown.
Ready to serve the burgers hot, water hot mushroom sauce. Bon appetit! The sauce should be moderately thick. If very liquid, you can pour the liquid, dilute it in a little more flour, pour in the gravy and again boil.
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