Description
When I invite girlfriends to visit, they always ask me to cook in this hot dish. This fish is very tasty and so I think that she doesn't need to split hairs, just marinate and fry, and serve with a delicious sauce and vegetable basket. The recipe shown on the example of two servings
Ingredients
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Fish fillets
2 piece
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Caviar
2 l
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Chicken egg
1 piece
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Yogurt
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Salt
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Black pepper
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Vegetable oil
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Greens
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Tomato
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Cucumber
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Pepper
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Garlic
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Lemon juice
Cooking
The products we need (shaved Persian chinchilla to ingredients is not)
Fish fillets will pour from the heart with lemon juice, sprinkle with pepper and put to rest, and yet do make baskets
Of tomatoes make a basket. And carefully spoon remove the pulp.
Tomato pulp put in a small blender, add the garlic and a couple of spoonfuls of natural yoghurt. Scroll down and you will get a light sauce. Add salt
Within each basket pour this sauce and put back the greenery to get here these baskets. Remove while in the fridge
Wash two potatoes, put on a plate, top with cover (this is mandatory!!) and put in the microwave for maximum power. I have a max wattage of 750 watts and was 8 minutes.
Prepare another sauce. Melt in a small bowl, 30-50 grams of butter, add there lemon juice and one egg, which for simplicity just grate on a grater. Add caviar.
From the fish drain out excess water, roll in flour and fry
Arrange on a platter the fish, basket, baked potatoes, cut the cucumber and pepper, pour the sauce. The remaining two types of sauces will submit separately. Pour beer and... let's start there and gossip)))
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