Description
I want to offer you the option of a Sunday Breakfast - sour cream waffles. I did a savoury version with cheese, now it is the turn for the sweet waffles. To be tender, soft, flavorful waffles. As toppings - honey, jam, condensed milk, maple syrup. Anything your heart desires.
Ingredients
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3 piece
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350 g
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3 Tbsp
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250 g
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1.5 tsp
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1 pack
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1 pinch
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70 g
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Cooking
Beat eggs with sugar and vanilla sugar. Add sour cream, olive oil. Mix well.
Pour the sifted with the baking powder and the flour (I had not enough flour, I added whole wheat, about 2 tbsp)
Preheat electrovalence, lubricate it with any vegetable oil before baking waffles. To put it in a waffle iron 2 tablespoons of the dough, close the lid and bake until signal. Similarly we proceed with all the remaining dough.
Serve waffles warm. Bon appetit!
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