Cookies "Cream"

Description

Dear cooks! Today I want to share with you the recipe of delicious cookies! Thank Masha Mary Stone for the perfect gift - felling with six prints and cookie recipes, which I am very happy to use! Cookies are easy to prepare, flavorful, tender, with a pleasant creamy taste! Help yourself!

Ingredients

Flour

400 g
Powdered sugar

150 g
Butter

130 g
Chicken egg

2 piece
Vanilla

0.5 g
Salt

1 pinch

Cooking

Mix the soft butter, eggs, powdered sugar, salt, vanillin. Crush with a fork.

Enter the sifted flour.

Knead soft dough, put into a package and put into the fridge for an hour.

The dough is divided into two parts. One of them roll out into the reservoir.

The thickness of the dough should be about 3-4 mm. it is Convenient to roll out between two cut disposable bags. Due to this, the dough is not "clogged" with flour.

To remove one package and put the dough on a baking sheet. To remove the second package.

Now to cut out biscuits, leaving the distance between them - the cookies will slightly increase in volume. The dough doesn't stick, sprinkle it with flour.

You can use curly cutting or a glass with thin walls.

The rest of the test carefully removed. Of them again to roll out the dough, cut the cookies and bake. Bake in a preheated 170 degree oven for 8-10 minutes. Once the bottom is Golden - the biscuits are ready.