Description
Beautiful, delicate and delicious cake. The fruit is added marmalade and it turned into a dessert version of "Broken glass". A luau leaves and, in summer, do it! Come on, have a treat!
Ingredients
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Chicken egg
2 piece
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Sugar
1.5 cup
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Flour
0.5 cup
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Banana
1 piece
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Orange
1 piece
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Kiwi
1 piece
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Marmalade
8 piece
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Gelatin
20 g
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Sour cream
500 g
Cooking
To begin with, that will bake a cake. I'm doing half portions, because it is baked in a slow cooker and it turns out quite lush. Now whisk 2 eggs 0,5 article sugar.
Add 0,5 tbsp. sifted flour and mix well.
Grease the bowl multivarki butter and pour our dough. Set the mode to "bake" for 45 minutes (focus on your slow cooker).
Our sponge cake is ready. When cool remove from the bowl.
Cut into cake squares.
Similarly act and with other ingredients. Slice banana, kiwi, orange and marmalade.
Prepare containers for our cake. I have this bowl. Cover the receptacle with plastic bag, then to easily remove the cake.
Separately whisk 500 g of sour cream with a Cup of sugar to dissolve the sugar.
Further, we need to dissolve the gelatin. To do this, filling it with a few tablespoons of water and put in a water bath, stirring constantly, until dissolved. As soon as the gelatin dissolves pour it in our sour cream filling. Well and quickly stir.
Next you need to do everything very quickly to avoid frozen gelatin. Our container pour some of the chopped fruit and biscuit.
Fill our fill. And so a few times until all ingredients are gone. This should be done very quickly, as the gelatin hardens quickly.
Ready.
Now we put our cake in a bag and put in refrigerator until fully cured. I always make the cake in the evening and left to set overnight.
When the cake hardens, take out of refrigerator, open package, put on top of dish and flip. So got our cake.
Remove the package. From the package has left the patterns as decoration. The cake is ready. Store in the refrigerator.
Bon appetit!
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