Description
Recipe from the Belarusian chefs. Pretty easy to prepare dish. It can be roasted and enjoyed as a separate dish with milk. Offer You the basic recipe and the recipe for the sample.
Ingredients
-
Potatoes
1 kg
-
Flour
4 Tbsp
-
Sunflower oil
700 ml
-
Salt
-
Bread crumbs
Cooking
To prepare zibrik, three potatoes on a fine grater.
Clincher resulting mass:it through cheesecloth and squeeze all the liquid.
Add flour, salt, pepper, stir. Add the flour one tablespoon. The dough feels sticky, so wet hands. Formed small balls and coat in breadcrumbs.
Fry in deep fat our tipici. Belarusian cuisine has maintained a tradition of feeding cibrica with sour cream, machanka, sauces. All a pleasant appetite.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.