Description
Chocolate balls filled with delicious chocolate-coffee cream. Decorate your Christmas table.
Ingredients
-
White chocolate
100 g
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Dark chocolate
300 g
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Cream
250 ml
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Cognac
4 Tbsp
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Instant coffee
2 Tbsp
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Vanilla
-
Toffee
6 piece
Cooking
Chocolate melt in a water bath. A thin layer spread it over the form /mold/. Put in freezer for 2 minutes to repeat the Process 2 more times.
Then sharply hit the mold on the table and hemisphere jump out of it.
Can be applied with a brush on the surface of the mold food coloring diluted in alcohol.
Put the chocolate in the first step.
White chocolate can be colored with dry food coloring and also to make a hemisphere.
Now came the most crucial moment. Need to connect the hemispheres, for it warmed up in a microwave dish melt the faces of the hemispheres, and carefully put it all together. In order not to leave traces on the surface of the balls, you should wear gloves.
Balloons ready.
The hole in the balls make using heated tip to decorate. Carefully attaching it to the ball.
Sent butterscotch in the microwave for 1 min and form of these caps. While they are warm, make a hole and push through the ribbons.
Now to paint the balls with food coloring diluted in alcohol.
Give vent to your imagination...
Prepare the cream ganache. Cream bring to a boil, but do not boil. Pour them dark chocolate, add coffee, brandy and vanilla. Allow to cool and then beat with a mixer. Fill cream pastry bag and squeeze it through the hole in the balls. Cream glue the cap. Put in the refrigerator.
All the dessert is ready.
Spread on a dish.
With a spoon divide our toy and...
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