Description
For those who like lots of apples and few test, I suggest not quite the usual version of Charlotte that is similar to the classic. The idea of this Charlotte I saw in the blog of Andrew Rudikova.
Ingredients
-
Apple
5 piece
-
Sugar
2 Tbsp
-
Rum
125 ml
-
Cookies
20 piece
-
Cinnamon
1 piece
-
Water
200 ml
-
Butter
50 g
Cooking
Prepare the products. Apples better to take a major. Instead of rum you can use cognac, brandy, hard liquor. Sugar I reduced from original recipe, who likes sweeter, increase half.
Wash the apples, peel and cut into medium-sized cubes. In a saucepan melt the butter, add the apples, 1 tablespoon sugar, 50 ml of rum, a cinnamon stick (you can grate), mix, cook apples stirring occasionally for 10-15 minutes until all the liquid is evaporated. Cool.
In any wide bowl, mix 1 tablespoon sugar 75 ml rum, 200 ml. of water and boil the syrup for 2-3 minutes, cool slightly.
To turn on the oven to preheat to 200 degrees. The form for baking diameter 16-18 see how to brush with butter and sprinkle with sugar thickly.
Savoiardi biscuits dipped in the syrup literally 3-5 seconds.
Lay out the entire form dipped biscuits. First, tightly cover the bottom and then the sides.
In the center put the prepared apples.
From top to close all the cookies.
Bake for 40-50 minutes. Be sure to give to cool thoroughly.
Overturn on a plate, decorate at will.
Cut a slice and enjoy the delicious, sweet and fragrant Apple pie!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.