Description
These pancakes taught me to bake mother-in-law, and her, at the time, her mother-in-law. Maybe in 15 years I too will give this recipe to my daughter-in-law. And while I share it with you.
Ingredients
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500 ml
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2 piece
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150 ml
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400 g
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2 tsp
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0.5 tsp
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2 Tbsp
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0.5 tsp
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2 Tbsp
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Cooking
In warm milk bred yeast. Add a little flour and sugar. Remove in a warm place to activate the yeast.
In a large bowl, whisk the eggs, milk, add sugar, salt.
Yeast came to add them to the batter and put in a warm place for 30 min.
Heated the yogurt, add soda and stir. The kefir will begin to foam, add it to the dough. In addition, add to the dough a couple of tablespoons of vegetable oil. Stir and begin to bake.
Bake in a hot pan, each time lubricating her fat. Ready pancakes coat with melted butter.
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