Fish "Sun" with onion sauce

Description

Tender fish cakes-pancakes with onion-cream sauce.

Ingredients

Fish fillets

500 g
Carrots

1 piece
Greens
Chicken egg

1 piece
Mayonnaise

2 Tbsp
Flour

3 Tbsp
Salt
Vegetable oil
Onion

1 piece
Sour cream

100 g
Sugar

0.5 Tbsp
Butter

30 g

Cooking

Fish fillet cut into small pieces.

Carrots to grate and fry in vegetable oil until tender.

Sliced fillet add the egg, roasted carrot and finely chopped greens.

Pour the flour and add mayonnaise, all thoroughly mixed, add salt if desired, add spices.

Fry like pancakes, spreading mass with a spoon on a heated pan with vegetable oil.Fry the patties on both sides until Golden brown, then under the lid, bring to readiness.

Prepare the sauce: Fry the onion, until Golden brown, in butter, add sugar, stir, pour the sour cream and ovarium.If the sauce is liquid add a pinch of flour, mix thoroughly.