Description
I want to offer you a cake made of choux pastry with cottage cheese and strawberry filling.
Ingredients
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Water
200 ml
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Butter
100 g
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Chicken egg
2 piece
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Flour
1 cup
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Milk
150 ml
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Flour
1 Tbsp
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Brown sugar
5 tsp
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Cheese
250 g
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Strawberry
9 piece
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Cocoa powder
1 tsp
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Chocolate chips
-
Strawberries
Cooking
Prepare the choux dough. Into the water put the butter and put it on the stove.
Then add the Cup of flour and knead the dough.
In a warm (not hot!) dough add the eggs and whisk until smooth.
Pour the batter into the cake pan.
Bake in the oven at 200 degrees (focus on your oven). Bake about 45-50 minutes (maybe less time, it depends on the oven). Remove from the mold and cool.
Prepare auxiliary mass to cream. In the flour pour in the milk and stir.
Add unrefined cane sugar "Crystals" TM Mistral and stir. The crystals are produced on the island of Mauritius located in the Indian ocean. Crystals go well with coffee and other hot drinks, gradually dissolving the crystals reflect the new dimensions of taste. Large sugar crystals may serve as a decoration for cakes. And the crystals are well dissolved when heated auxiliary mass to cream.
Put on fire, bring to a boil and cook until thick. Cool.
Cottage cheese rubbed with a spoon or beat with a mixer. I had cottage cheese a rustic, very real.
For dessert cooking you will need strawberries, collected immediately from the garden :-)
Rinse with water the strawberries and finely chop.
Auxiliary mass, add the cheese and whisk.
Add the strawberries and beat.
The cake cut into two parts: 1/3 and 2/3. In the photo a small part.
Take 1/3 of the cream and add the cocoa powder. Mix well.
A small part of the cake spread the chocolate cream.
It's a big part of the cake, inside it is a little damp and empty. Put a large part of the crust on the chocolate cream. It turns out the bowl.
Fill with cream. Decorate with chocolate shavings or crumbs and berries strawberries. Refrigerate the cake for 3 hours.
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