Description
To baking where no grams of flour, I used to be treated very cautiously. But the more I do this kind of cakes, the more falling in love with her. This cake was no exception. Very delicate, soft and cheese. In General, as we love. Help yourself.
Ingredients
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Bran
4 Tbsp
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Flakes cereal
2 Tbsp
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Cheese
3 Tbsp
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Leavening agent
1.5 tsp
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Sugar
3 tsp
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Vanilla
2 g
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Chicken egg
2 piece
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Cheese
300 g
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Sugar
3 Tbsp
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Yogurt
150 g
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Gelatin
20 g
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Water
50 ml
Cooking
Our ingredients are.
Gelatin pour cold boiled water. Do cakes. Mix the eggs with cottage cheese. Add all remaining ingredients, stir and leave for 10 min.
Baking tray lay a silicone baking Mat or greased paper. Flatten the dough on the surface with a thin layer. Bake at t= 180 in about 5-10 min. allow to cool completely and cut into equal rectangles.
While the cakes are cooling make the cream. Cheese, sugar, yogurt, beat until fluffy mass. Gelatin to dissolve in a water bath or in the microwave. Add to cream and whip. Collect our cake, accurately each cake with cream. Suggest to put gelatin into the cream before assembling the cake, it will be easier to level the cakes.
Decorate the top and sides at Your discretion. I made a stencil with napkins and cocoa. While the sides sprinkled with almond flakes.
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