Description
Offer to your attention a wonderful dessert, very chocolate, very berry, with a slight rustling, which gives a dense sprinkling of granola.
Ingredients
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Granola
0.66 cup
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Prunes
200 g
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Cognac
4 Tbsp
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Dark chocolate
120 g
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Butter
2 Tbsp
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Sugar
2 Tbsp
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Yolk egg
2 piece
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Cream
150 ml
Cooking
Products. Used oat flakes Hercules from "Mistral", the preparation of granola described in my recipe http://www.povarenok .ru/recipes/show/293 113/ Time finding dessert in the freezer was not taken into account.
Prunes washed (if very dry, should be soaked in hot water, but not to the cereal), cut in small pieces, poured the brandy and left to stand for one hour.
Chocolate melted in a water bath.
Butter rubbed with one tablespoon of sugar (half of the stated dose) in a separate container blend the egg yolks with the remaining sugar (not photographed).
Combined with chocolate oil-sugar mixture, mixed, then added whipped with sugar yolks, mix again.
Then the chocolate added infused with cognac prunes. Again mixed.
In the last turn to the chocolate "dough" added whipped cream to soft peaks, gently interfering with them.
Form (I have hard foil) posted a film with a margin on the bottom poured granola, and leveled.
On top of the topping, put the chocolate mass are lined on the entire surface, covered with foil and sent in the freezer for at least 4 hours.
When the time came, pulled out of the fridge, held for 20 minutes at room temperature, knock over the dish so that the granola was on top, decorating the dessert and add the mint leaves.
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