Description
This recipe for many, many years, my mother in childhood, this cake is baked. I have a long time own family and their children I also bake this cake. All my friends and family like it very much. To come to my party come to visit, just to eat my cake. Very tasty, mild, aromatic and easy. I advise everyone to try.
Ingredients
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Condensed milk
1 can
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Chicken egg
2 piece
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Flour
1 cup
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Cocoa powder
3 Tbsp
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Soda slaked vinegar
1 tsp
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Milk
350 ml
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Chicken egg
1 piece
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Flour
2 Tbsp
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Butter
150 g
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Sugar
1 cup
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Cocoa powder
3 Tbsp
Cooking
Pour condensed milk into a bowl and add eggs.
Whisk until smooth.
Sift cocoa and whisk well.
Add flour and thoroughly kneaded.
In the end add soda slaked vinegar.
The dough on density should be as pancakes.
Divide the dough into two equal parts.
Grease the bowl multivarki butter and pour one part. Previously I baked in the oven, and when the slow cooker is easier to bake it in the oven bake at 180 ° C,30-40 min.
It turns out two layers.
Cut each cake in half.
Put the cakes together and cut the edges, trim the three on a fine grater for dusting cake.
Prepare the cream, milk, egg and flour, beat well with a mixer to avoid lumps and cook the cream on a steam bath until thick, allow to cool a little.
Mix sugar and cocoa, add soft butter, all good grind.
Warm the custard, add grated the butter, sugar and cocoa, mix everything well.
Grease cakes with cream, you can optionally add walnuts, dried in the microwave or oven.
The cake is ready. All a pleasant appetite!!!
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