Plum cake

Description

I want you to meet my favorite plum tart. Bake it for a long time, even before I got Internet. Recipe taken from the book water Titz "Home baking".

Ingredients

Flour

350 g
Potato starch

50 g
Leavening agent

2 tsp
Vanilla

1 g
Salt nitrite
Chicken egg

1 piece
Butter

200 g
Bread crumbs

2 Tbsp
Almonds

2 Tbsp
Sugar

200 g
Drain

1 kg
Flour

200 g
Almonds

120 g
Sugar

225 g
Cinnamon

1 piece
Butter

200 g

Cooking

Make the dough: combine 350g. flour, 50g. starch and baking powder.

Then add a pinch of salt, vanilla, 200g. sugar, 200g. butter or margarine and egg. Knead from the middle to the edges of the dough and put for 30 minutes in the refrigerator.

It turns out that kind of dough.

While the dough cools, wash the sink and clean it.

Prepare the almond flour, to do this, pour the almonds in boiling water for 2 minutes, drain the water and again fill with boiling water for 2 minutes, then shell almonds fine moves away from the nut. After they cleared the almonds to be dried in the microwave for 2 min or in a pan. Then grind the almonds in a coffee grinder.

Prepare the coating: mix 100g. almond flour, 200g. wheat flour, 225g. of sugar, a pinch of cinnamon.

To the mixture are added 200 g. cold butter or margarine and hands rastered before the formation of crumbs. And it is better to put it in the refrigerator, until then, until you reach them all.

The dough has cooled down. Take a baking sheet, I have 30 x 36, Yes the cake is great! Cover with parchment paper and distribute the dough across the surface, forming the sides, prick the dough with a fork.

Sprinkle the dough with breadcrumbs and almond flour.

Distribute plums.

Sprinkle crumbs plums.

Bake at 180*C for 30 minutes.

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