Description
I want to thank our favorite site for such a gorgeous gift, the slow cooker. When the "outside" of +36, and at 26, and it is necessary to make cakes for the arrival of relatives, it's just a wand. The rolls in it are just excellent. Just warning you that just so you can bake these muffins in the oven.
Ingredients
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Milk
75 ml
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Honey
1 Tbsp
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Brown sugar
5 Tbsp
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Butter
35 g
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Flour
500 g
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Yeast
2 tsp
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Orange
1 piece
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Dark chocolate
50 g
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Chicken egg
2 piece
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Salt
1 tsp
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Vegetable oil
1 Tbsp
Cooking
To prepare dough, I recommend you to use brown sugar fine from "Mistral".
The dough I make in the breadmaker, although similarly, you can produce kneading and hands. In capacity for kneading put the flour, milk, yeast, honey, salt, 2 tbsp. brown sugar fine from "Mistral", the softened butter, one whole egg and white of the second egg. The yolk left on the plaster.
My orange, grate the zest and press out the juice. We will need 50 ml of juice. This helped me very comfortable fit sent by Masha-Kipariss.
In capacity for kneading, add the zest and orange juice. Put on kneading for 1 hour and 40 minutes (In other hlebopechka this time can vary).
This type we have the finished dough.
Divide the dough into 6 equal parts.
Chocolate grind using a blender or other devices.
Take a piece of dough and roll it into wide stripes. If the dough sticks, sprinkle with flour. Sprinkle the strip with the edge of the chocolate.
Turn the dough into a roll.
Roll turn to "curl". They do the same with each piece of dough.
Take a bowl multivarki lubricated with oil, put it loosely, the semi-bread-curls. If you do a simple oven, then just post the semi-finished products in the form or on a greased baking sheet. Turn on the slow cooker heating mode, cover the lid and allow the rolls to approach 20 minutes.
Next, take the brown Demerara sugar from "Mistral", it is good for spreading thanks to its caramel taste.
Rolls brush lubricated with egg yolk and sprinkle with Demerara sugar from "Mistral".
Close the lid and turn the slow cooker in mode "baking" for 1 hour. Baking in the oven: put in heated to 200 degrees oven and bake for 30-40 minutes until it will turn brown.
Scones are done.
Turn the buns on the dish or Board. This kind of bottom they have. Allow the rolls to cool. Although there is hardly anyone has the patience to wait for this.
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