Fried fish in an interesting breading

Description

Fish... Fish... Fish... What a delicious word. Don't know about you, but I love fish. Love in different dishes and in different designs. But the most delicious fish, fried. Try to fry it in a batter. Let's start...

Ingredients

Salmon

800 g
Salt
Sunflower oil
Corn flour

100 g
Dill

0.5 tsp
Paprika sweet

1 tsp
Sesame

1 Tbsp

Cooking

The fish you can use any. Today I decided to fry the salmon. Washed, salted.

Prepare the breading. For this, we will add in a bowl the cornmeal, dried dill, paprika and sesame seeds.

All will mix. The breading ready.

Heat the pan with oil, diminish the fire and well roll the fish in breadcrumbs, spread on a pan. Fry on all sides until Golden brown. Fry without a lid. The fish is ready to eat. Bon appetit. Thank you.

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