Description
This meatloaf is delicious hot or cold. The combination of pork with sour-bitter cranberries - always a win-win, and thyme perfectly complements it and gives this dish a unique flavor. Very tasty and easy!
Ingredients
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Pork
1 kg
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Thyme
1 coup
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Cranberries
200 g
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Soy sauce
3 Tbsp
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Salt
-
Black pepper
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Garlic
1 tsp
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Honey
1 tsp
Cooking
Put the meat on a cutting Board. Do on center along the grain of the incision, not reaching to the bottom 0.5 cm Apart meat with your hands and make deep cross cuts in pieces of Plast right and left before reaching each region of 0.5 cm to Reveal a piece of meat like a book. Cover the meat with cling film and beat with a hammer so that the thickness of the layer was 1.5–2 cm.
Basting of soy sauce.
For this dish I took a sweet soy sauce Cccamp, it will perfectly complement the sour taste of cranberries.
Half of the cranberries grind, puree.
Meat pepper, optional salt, sprinkle with thyme leaves.
Fluff cranberry sauce.
Sprinkle with remaining berries cranberries.
Tightly roll the meat into a roll and tie it with cooking string. I tied with twine.
Prepare the glaze: mix honey, 1 tbsp soy sauce and dry garlic.
Bake in a preheated 180 degree oven for 50-60 minutes, periodically lubricating the rolls with glaze.
Serve hot or cold. Bon appetit!
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