Description
Today, thinking what to cook for dinner piece of meat, got the idea to make cupcakes. The set of products in the economy I had. Turned out delicious, hearty, nice! Now and festive table, I'd cook the meat cupcakes!
Ingredients
-
Minced meat
300 g
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Mushrooms
200 g
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Carrots
1 piece
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Onion
1 piece
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Milk
100 ml
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Chicken egg
2 piece
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Peppers red hot chilli
2 pinch
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Black pepper
0.5 tsp
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Salt
1 tsp
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Vegetable oil
50 ml
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Flour
3 Tbsp
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Pepper
100 g
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Semolina
2 Tbsp
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A mixture of spices
1 tsp
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Ketchup
3 Tbsp
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Mayonnaise
3 Tbsp
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Sesame
3 Tbsp
Cooking
Prepared bell peppers (I had frozen), a piece of pork ground meat, sliced small dice mushrooms and onions, carrots rubbed on a coarse grater.
Prepared spices, semolina, salt.
Onions and carrots fried in vegetable oil.
Mixed all components, added the eggs.
Mix the stuffing.
He poured the milk and once the stuffing is well mixed.
Tins greased with butter, sprinkle with flour (you can mould silicone, the muffins easier to remove).
And put the stuffing.
Smeared with mayonnaise mixed with tomato ketchup, sprinkled with sesame seeds.
Bake 35 minutes at 200 degrees.
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