Description
It is a wholly home-dish: the main dish is prepared simultaneously with the garnish. After preparing this dish you will surely love the fish even more. With rice it is combined in the best way. It is best to take the fish with the least amount of bones (hake, cod).
Ingredients
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Figure
2 piece
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Fish fillets
500 g
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Onion
1 piece
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Garlic
1 tooth
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Tomato
3 piece
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Dill
1 coup
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Salt
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Black pepper
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Vegetable oil
40 ml
Cooking
Boil the rice in salted water. Cook on low heat for 30 minutes.
While cooking the rice: fish fillet cut into pieces, RUB with salt and seasoning (fish take the one you like the most. With different types of fish and the taste will change).
Finely chop the onion.
Onions lightly fry in vegetable oil and add the garlic, passed through chesnokodavku.
Finely chop the tomatoes.
Now add chopped tomatoes and half of the chopped dill, fry for a few minutes.
Put the rice, salt and pepper.
Lay on top of fish.
Simmer, covered for 20 minutes.
Serve sprinkled with chopped dill. Bon appetit!
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