Description
When I was a little girl, this recipe was cooking in a TV show, but for some reason when at the end of the listed ingredients, their proportions are not named. Apparently it was supposed to take all in equal amounts. First time I cooked a girl, but I personally thought that the apricots need to take less. Other attempts were similar: that with dried apricots mistake again, with the amount of lemon. But this time I have achieved any result to me. Not! Perhaps those fans of dried apricots maybe would have liked, but I do not really. And this time I made another ingredient that added caramel notes, and even decided to give his name. This time, I'm just delighted with the result. I hope YOU will like it and. And give this recipe Marina (mzaharka).
Ingredients
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2 Tbsp
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100 g
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80 g
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250 g
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25 ml
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0.25 piece
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50 g
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100 g
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Cooking
Prepare the ingredients. Dried apricots and raisins without seeds. Remove the stalk.
Biscuits vegetable, dried apricots, raisins, peanuts, a quarter of a lemon with peel mince.
Mix everything, leaving part of the cookie (3-4 tbsp) to obvalivanie.
2 tbsp cane sugar "Demerara" from the Mistral and 25 ml. of water to prepare syrup. I cooked in a microwave oven at a power of 800W. 3 minutes, stirring every minute.
Pour the resulting syrup in the bulk.
To obtain, for example, balls the size of a walnut (can be larger). A little cool. Can be left as received, and can melt chocolate. Roll ball in chocolate and then in biscuit.
Here are procrasti happened. BON APPETIT!!!
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