Description
Magical Golden, crispy, flavorful, festive cookies with a splash of caramel. Cooked very quickly. What you need for winter evenings and hot tea with your best friend!
Ingredients
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White chocolate
150 g
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Honey
50 g
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Oat flour
70 g
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Flour
150 g
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Water
80 g
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Soda
1 tsp
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Leavening agent
1 tsp
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Salt
-
Brown sugar
Cooking
Chocolate mangled into small pieces, add honey (preferably not very bright taste and flavor), a pinch of salt and pour it with boiling water.
Stir the mass until complete dissolution of chocolate and honey. Put in a cool place.
In a large bowl, combine oatmeal and white flour, soda and baking powder. Add caramelized sugar in large crystals, stir again.
I use "Crystals" from the Mistral. With this sugar I have a long time loving relationship. Love him in black hot tea and even just a bit of sugar ))) And cookies, the simplest thing he does is just magical!
Connect the flour mixture with the chocolate.
Mix. Should be gentle lipoate dough.
Preheat the oven to 180C. The dough at this time, let stand 5 minutes in the freezer. On the laid paper baking sheet lay out the dough balls with a diameter of about 5 cm to Form balls, you can wet your hands or a spoon. Giving them a little bit. Place between cookies more space in the baking process they are very much spread out.
Bake for 10-12 minutes until Golden brown. Will not overdo the biscuits can quickly burn! Hot biscuits very soft. Let them cool right on the paper and they will harden, become brittle.
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