Description
I hope in anticipation of the summer recipe of the sorbet will come in handy!
Ingredients
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Vegetable oil
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Chocolate milk
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Orange juice
500 g
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Lemon juice
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Sugar
50 g
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Orange zest
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Lemon peel
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Gelatin
1 tsp
Cooking
Before the beginning of the form oil and put in the freezer. Chocolate melt in the microwave for 2-3 min.
Melted chocolate to cover as quickly as possible our forms, as in contact with cold the chocolate hardens quickly. Form put in the freezer.
Mix in a saucepan the orange juice (leave 2 tbsp for mixing gelatin) and lemon, peel them, sugar. Put on medium heat. When the sugar has dissolved turn the stove on high and bring to a boil. Remove from the heat.
Soak gelatine in 2 tbsp of orange juice. Once you go soft, do make in the pot with the mixture.
Orange pour mixture into a prepared ice-cream maker and leave to freeze for 30 minutes to do differently is to pour the mixture into a container and put in the freezer, and then 4-5 times every 30 min to mix thoroughly freezing mixture.
The mixture in the ice-cream maker is frozen.
Put into molds with chocolate and put into the freezer for at least 1 hour.
Before submitting the form, put it in hot water for 1 min.
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