Description
The recipe for this cake I found in a magazine, since many times it was cooking, so like my household this wonderful dessert. Cake is chocolate pesacola day, with an interesting structure due to included in its composition of olive oil. Besides, it is very easy and quickly prepared, deal with it, even the most inexperienced cook.
Ingredients
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Dark chocolate
200 g
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Olive oil
100 ml
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Sugar
130 g
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Chicken egg
2 piece
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Flour
80 g
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Walnuts
80 g
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Vanilla
0.66 pack
Cooking
Walnuts fry and grind into crumbs.
Combine the nutty crumbs with sifted flour.
Chocolate with olive oil and heated, while stirring, bring to a uniform consistency. Bring to boil not necessary.
Eggs, beat with sugar and vanilla until fluffy white mass.
Combine egg-sugar mixture with podostyvshimi melted chocolate.
Add to the dough nuts with the flour, stir. Pour the dough into the baking pan, cook for 35 minutes in preheated to 160 degrees the oven.
Get the cake out of the oven, waiting for his temperature returns to room and remove for a few hours in the fridge. Then cut it into pieces and ate. All a pleasant appetite!
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