Coconut bubenchiki

Description

A bit of hassle, a minimum of eggs and sugar, but bubenchiki, unfortunately, will not be on this diet. And how they taste... what can I tell you, help yourself!

Ingredients

Butter

75 g
Yogurt

3 Tbsp
Cocoa powder

4 Tbsp
Chicken egg

1 piece
Flour

0.66 cup
Sugar

0.5 cup
Vanilla
Leavening agent

1 tsp
Salt
Potato starch

1 Tbsp
Milk

150 ml
Sugar

3 Tbsp
Coconut shavings

0.66 cup
Nuts

0.66 cup

Cooking

First make the stuffing, it should stand at least 4 hours in the refrigerator. In milk, add sugar, starch and vanilla. Must thicken our mixture on low heat, stirring constantly (on water bath). Remove from heat, add very finely chopped nuts (thanks to blender) and coconut flakes. Their number writing examples, turn out to be a dense mass that in the future from it we were able to sculpt balls.

Put into the refrigerator, for 4 hours minimum.

Mix all liquid ingredients, add the mixed dry. The dough consistency as sour cream. Lubricate the molds SL.oil, pour into each a little dough. I have a glass of 200 ml.

From stuffing to sculpt the balls and put them in this dough. Note, the dough will rise further. Of the stated amounts of the ingredients I got 12 Bubenchikov.

Bake at 180 degrees for 15 minutes. Be guided by your oven as soon as the toothpick will come out dry from the chocolate layer, just to get, and that will overdry it.