Description
German cuisine is solid, rich and usually quite time-consuming. Character of kitchen is determined by the national peculiarities of people. Offer to prepare a dish, which is a symbol of pride and national German cuisine. This strudel. Strudel with cabbage, beans and meat. The recipe is from an old Burda magazine, reproduced by memory.
Ingredients
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Flour
450 g
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Chicken egg
3 piece
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Salt
1.5 tsp
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Water
60 ml
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Vegetable oil
6 Tbsp
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Cabbage
500 g
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Onion
1 piece
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Beans
300 g
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Minced meat
500 g
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Black pepper
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Butter
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Yolk egg
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Turmeric
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Cumin
Cooking
To cook soft dumpling dough from these ingredients. The amount of flour may vary depending on its quality. I kneaded the dough is my favorite bread. The dough cover and let it ripen.
Boil pre-soaked the beans overnight. This step can be eliminated in the presence of canned beans.
Cabbage stew in oil with onion, adding small amounts of water and cumin.
Minced meat roast with salt and pepper. In forcemeat add the thyme or Basil. This is optional and taste of the hostess.
Roll the dough into a large and very thin cake. The cake grease with butter.
On the cake place a layer of the cooled cabbage.
On a layer of cabbage, spread a layer of stuffing. For stuffing put the boiled beans.
Now gently roll our strudel.
Put the strudel seam side down on protven and lubricated with a mixture of egg yolk, a pinch of turmeric and a spoon of water.
Bake the strudel at 180 degrees for about 40 minutes or until a beautiful brown.
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