Pumpkin cut into pieces, add some water and bake in the oven until soft. Then cool and mash until state puree.

Put the chopped pumpkin into the bread machine pan. Then add yogurt, water and vegetable oil. Pour wheat and corn flour so that the liquid was fully absorbed. Add the honey and salt in different corners of the bowl. In flour make a small indentation in the center and add the yeast. Add pumpkin seeds (or lay them in the dispenser). Sets the MAIN (or dough with toppings), the crust to taste (I have dark). Bake. NOTE: if you bookmark the other ingredients, loading the ingredients according to the instructions for your bread maker. It turns out to be bread.

And it cut closer.